New Investment Project Process
1. Process
Site Survey
Our technical team conducts an on-site survey to assess the area, infrastructure systems including electricity, water, gas, and floor drainage, as well as the actual operating conditions. At the same time, we document service capacity, the business model, and applicable standards.
Result: A survey report that serves as the foundation for accurate design and cost estimation.
2. Process
Solution Consulting
Analyze the kitchen operation workflow based on the one-way principle and propose equipment solutions that match the required capacity and investment budget. The solutions are balanced between operational efficiency, initial investment cost, and long-term operating expenses.
Objective: Optimize functionality while ensuring economic efficiency.
3. Process
Floor Layout Design
Develop the floor layout drawings clearly defining functional areas: preparation – cooking – serving – washing – and storage. The layout is designed to ensure a logical workflow, minimize cross-traffic, and comply with food safety and hygiene standards.
Result: A layout drawing submitted for review and adjustment before proceeding to the technical design stage.
4. Process
Detailed Quotation
Prepare a bill of quantities and detailed equipment configurations for each project item. The quotation clearly presents technical specifications, origin, delivery time, and payment terms.
Commitment: Transparent – Clear – Minimize unexpected costs.
5. Process
Contract Signing
Finalize the scope of work, implementation schedule, payment terms, and warranty responsibilities. The contract serves as the legal basis to ensure the rights and obligations of both parties throughout the project implementation.
6. Process
Technical Design (Shop Drawing)
Prepare detailed technical drawings for each piece of equipment and supporting systems. The drawings clearly indicate dimensions, materials, technical connection points, and installation methods.
Objective: Ensure accuracy before fabrication and installation.
7. Process
Delivery & Installation
Manufacturing is carried out in strict compliance with technical standards. Equipment is safely transported to the project site and installed in full accordance with the approved drawings. The installation process follows all safety regulations and the committed project schedule.
8. Process
Test and check the equipment.
Inspect the entire electrical, gas, and water supply/drainage systems and test each piece of equipment. Ensure stable operation before handover.
9. Process
Operating Instructions
On-site training is provided for the kitchen team on proper equipment operation, maintenance, and basic troubleshooting. Comprehensive instruction manuals are delivered to ensure the equipment operates efficiently, safely, and in accordance with technical standards.
10. Process
Handover & Acceptance
Acceptance is conducted for each individual item as well as the entire system. An acceptance report is signed and confirmed once the equipment fully meets all technical standards and operational requirements.
11. Process
Warranty & Maintenance
Warranty services are provided in accordance with the contractual commitments. Periodic maintenance services are also offered to maintain optimal performance and extend the lifespan of the equipment.
12. Process
After-sales Service.
We maintain ongoing connections with clients even after project completion. Technical support is provided, along with equipment upgrades when expanding capacity and operational optimization consulting at each stage of business development.
