Commercial kitchen design and construction at Le Sands Oceanfront Danang Hotel – The commercial kitchen design and construction project for Riviera Restaurant – 3rd Floor, Le Sands Oceanfront Danang Hotel – was implemented with the aim of building a kitchen system that meets high-end hotel operational standards and optimizes traffic flow within the kitchen. The kitchen layout, designed by P.A.P, aims to create a professional workflow within the Le Sands kitchen. Explore the kitchen at Le Sands Oceanfront Danang Hotel.
The core of the project lies not in the quantity of equipment, but in the spatial organization and the strategic selection of equipment to match actual capacity. This also clearly demonstrates P.A.P’s in-depth consulting capabilities in every technical decision.
Overview of the scale of the commercial kitchen project.
- Location: 3rd Floor – F&B Operations Center
- Estimated Kitchen Area: 120 – 150 m²
- Serving Capacity: 150 – 250 servings/session
- Operating Model: Breakfast buffet, à la carte, catering for medium-sized events
Given the nature of beachfront hotels operating year-round, the kitchen system is designed to handle high operational intensity, especially during peak breakfast buffet hours.
Check out the industrial kitchen equipment offered by P.A.P.
Confirming P.A.P’s capabilities in designing and constructing commercial kitchens.
The Riviera Restaurant project at Le Sands Oceanfront Danang Hotel is more than just an equipment installation; it’s a testament to our capabilities:
- Designing industrial kitchens based on real-world operational data
- Precise and synchronized technical calculations
- Professional construction with strict quality control
- Partnering with businesses throughout the operational phase
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